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There are numerous resources of information on cooking. Some details is tailored in the direction of knowledgeable cooks as well as except the typical person. It can be perplexing to wade through all of the readily available information. Thankfully, this Japanese Matcha Udon Noodles recipe is easy to do and will certainly offer you some wonderful pointers. They will benefit any individual, also an amateur.

Prepare Cake flour.
You need Bread (strong) flour.
Prepare Matcha.
You need Salt.
Prepare Water.
Provide minutes ★ Boiling time.

In a bowl, add flour, salt and water in that order..
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

Now that you have actually read Japanese Matcha Udon Noodles recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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