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If you are having problem lately in the kitchen when it pertains to getting your food ideal, you are not the only one. Many people have all-natural cooking skill yet not quite enough expertise to prepare with excellence. This Bread Machine Matcha Bread with Walnuts and Raisins recipe is a great start, simple to prepare and also delicious.

Prepare bread flour (very cold).
You need to prepare Chlorella Matcha.
You need unsalted butter (very cold).
Provide dry Yeast.
Use white sugar.
Prepare milk (very cold).
Prepare salt.
You need to prepare walnuts.
Use raisins.

First, place bread flour in the bread machine (making a mountain shape)..
Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour..
On top of the mountain of flour, make a hole and put yeast..
Finally, put milk around the mountain of the flour..
Choose the basic or white bread setting and the medium crust setting..
5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning)..
After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing..
It is crispy outside and fluffy inside..
If you increase the quantity of raisins..
Chlorella Matcha.

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