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Recipe for Perfect Sweet Smelling Green Tea Fluffy Bread Rolls

Recipe for Perfect Sweet Smelling Green Tea Fluffy Bread Rolls

If you're looking for Sweet Smelling Green Tea Fluffy Bread Rolls recipe, look no further! We provide you only the best Sweet Smelling Green Tea Fluffy Bread Rolls recipe here. We also have wide variety of recipes to try.

Everybody likes the suggestion of taking a seat to a tasty home-cooked dish, however with today's active schedules, it can be more difficult than ever to locate the moment to place one together. Luckily, help is around, the Sweet Smelling Green Tea Fluffy Bread Rolls recipe and suggestions in this article will certainly aid you put together well balanced meals for your family in a surprisingly, short time.

Sweet Smelling Green Tea Fluffy Bread Rolls Recipe

Sweet Smelling Green Tea Fluffy Bread Rolls

You can cook Sweet Smelling Green Tea Fluffy Bread Rolls using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Smelling Green Tea Fluffy Bread Rolls :

  1. Use Bread (strong) flour.
  2. You need Salt.
  3. You need = 7 grams Skim milk powder.
  4. Prepare = 3 grams Green tea leaves (finely grated in a mill etc.).
  5. You need = 10 grams Sugar.
  6. Prepare = 5 grams Margarine.
  7. You need = 3 grams Instant dry yeast.
  8. Provide Water.

Sweet Smelling Green Tea Fluffy Bread Rolls instructions :

  1. Place the bowl you will be using on the scale. Measure in all of the ingredients in order from the top..
  2. Knead well for at least 15 minutes and gather it into one lump. It should not stick to your hands and should be easy to work with..
  3. Once it is neatly gathered together, cover with a damp cloth and let it sit for 45 minutes to complete the first rising..
  4. After 45 minutes, it will have risen to this size, about double the original..
  5. Separate into 5 pieces and form them into balls. 1 ball is about 40 g..
  6. Cover Step 5 with a damp cloth and let sit for 20 minutes to complete the second rising. Meanwhile, preheat the oven to 180°C..
  7. After 20 minutes, they should have risen about 1.5x larger than the original size..
  8. In the 180°C oven, bake for 12 minutes and then they are done!.
  9. The photos for the steps use half the amount of ingredients..

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