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As soon as you recognize the essentials of cooking, it can be such a releasing and awarding experience to develop a just delicious meal or baked thing. The smells in your home and also the faces of the people that you share it with are valuable. We wish this Paw Shaped Green Tea Custard Cream Bread recipe will certainly offer you some idea for you to become an amazing chef.

Provide Paw Dough.
You need to prepare ○Bread (strong) flour.
You need ○Cake flour.
You need ○Egg.
Provide ○egg and water together should weigh 130 grams ○Water.
Prepare ○Sugar.
You need to prepare ○Powdered skim milk.
Provide ○Salt.
You need Unsalted butter.
Prepare Dry yeast.
You need to prepare - Beaten egg.
Use Green Tea Custard Cream.
Use ◎Sugar.
Provide ◎Cake flour.
You need ◎Cornstarch.
Use ◎ Matcha.
You need to prepare △Milk.
You need △whole egg.
You need drops □Vanilla extract.
You need □Unsalted butter.

Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well..
Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly..
Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator..
Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark..
Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes..
Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm..
Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball..
Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time..
Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done..
Here I branded the paw with a paw..
The cross section will look like this..

Since you have actually read Paw Shaped Green Tea Custard Cream Bread recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Practice is required for you to grasp the art of cooking.

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