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Prepare Bread crusts.
You need Butter.
You need to prepare Granulated sugar.
You need to prepare Skim milk.
Prepare Matcha.

Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl..
In another bowl, stir the sugar, skim milk, and matcha..
Transfer Step 2 to Step 1, then mix evenly to coat in green..
Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes..

Since you have checked out the Japanese-Flavored Bread Crusts - Matcha Milk Rusk recipe, and you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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