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Cooking might be one of the earliest skills worldwide. That does not indicate that there are any type of limitations to the understanding readily available for the chef interested in enhancing his or her abilities. Even the finest chefs, also professionals, can constantly locate brand-new dishes, techniques and strategies to improve their kitchen abilities, so lets try this Matcha Green Tea Milk French Bread with White Chocolate recipe, we hope you like it.

Prepare French Bread flour.
Provide + 100 grams (if unavailable, use strong bread flour + cake flour).
You need Matcha.
Prepare Sugar.
You need Salt.
Use Milk.
You need to prepare Malt Syrup (optional).
Use Dried yeast.
Provide ※White chocolate chips.

Measure out the powdered ingredients..
Dissolve the yeast in room temperature milk. Pour into the bowl from Step 1..
Use a spatula to mix until no longer floury..
Cover with plastic wrap so it doesn't dry out, and let it rest for 10~15 minutes..
Once again, scoop up the dough from the bottom and then punch it down to bring it together. Let it rest again for about 20 minutes..
Now place the ball of dough into a clean oiled bowl and cover with plastic wrap..
Let it rise until double the original size. ☆ The photo shows what it will look like after rising..
Take the dough out onto a countertop, cut into 2 halves, and lightly punch them down. Roll each half into a ball, and place them seam side down. Let them rest for 15 minutes..
After resting, scatter the chocolate chips on top and knead them into the dough..
Roll the dough into a long, thin shape as if you were making a stalk..
Make another one identical to the first, to have 2 long rolls..
It's difficult to transfer the rolled dough, so put them on parchment paper..
Leaving the dough as is from Step 12, let rest for the second rising. When the second rising has finished, preheat the oven to 250°C..
Slash the top, dribble a little oil into the slashes, mist the whole surface of the dough with water, and bake for 25 minutes at 210°C. Adjust the baking time and temperature according to your oven..
The matcha-milk French bread is finished..
There aren't that many air pockets, maybe because it was made with milk..

Everybody intends to be a far better chef. Everybody wants to experiment with enjoyable recipes. Discovering the moment and also really feeling the motivation to be creative in the kitchen area can occasionally present a challenge though. We really hope these Matcha Green Tea Milk French Bread with White Chocolate recipe can bring the magic to your kitchen. Provide a couple of these suggestions a try tonight, your taste will certainly thanks!

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