Recipe for Perfect Oatmeal, Matcha, and White Sesame Steamed Bread
Recipe for Perfect Oatmeal, Matcha, and White Sesame Steamed Bread
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Oatmeal, Matcha, and White Sesame Steamed Bread Recipe
To cook Oatmeal, Matcha, and White Sesame Steamed Bread you need 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oatmeal, Matcha, and White Sesame Steamed Bread :
You need to prepare Oatmeal.
Use Additive-free soy milk.
Prepare Water.
You need Beet sugar (or normal sugar).
You need to prepare Tahini (white sesame paste).
Use Natural salt.
Prepare ★ Cake flour.
Prepare ★ Aluminum-free baking powder.
You need to prepare ★ Matcha.
Oatmeal, Matcha, and White Sesame Steamed Bread step by step :
Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..
Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb..
Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout..
Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container..
These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag..
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
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