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You need ‘Tsubu-an’ (Azuki Paste).
Provide *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
Provide <For Bread Dough>.
Provide Warm Milk.
Provide Dry Yeast.
You need Sugar.
Prepare Bread Flour.
You need Salt.
You need Caster Sugar.
You need Matcha Powder.
Prepare Egg *lightly whisked.
You need Butter *melted.

Matcha Azuki Roll Cake (Ceremonial Grade). Not a big fan of Azuki, but they'd probably sound great as a duet. School Idol Project: Sunshine!! anime food dango matcha tea anmitsu red bean azuki anko green tea anime ilme japan japanese dessert sweet desserts sweets. These matcha azuki cupcakes combine the popular flavors of green tea and red bean.

Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
*Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas. Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it It's not just the texture, but that lightly sweet taste of the bread as well that lends itself to so many variations using just one Although I need some practice to wrap the Azuki beans nicely into a ball. Sweet red beans are dipped in chocolate and Japanese matcha.

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