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There are many sources of information on cooking. Some details is tailored towards seasoned chefs and also not for the ordinary individual. It can be perplexing to wade through all of the offered details. The good news is, this Mango phirni pie recipe is easy to do and will provide you some excellent tips. They will certainly help any person, also a newbie.

Prepare full fat milk.
You need basmati rice.
You need to prepare sugar.
Use cardamon powder.
Prepare mango pulp.
Prepare Marie biscuit or graham cracker you can use.
You need to prepare Some chopped dryfruits like cashew,almond and pistachios for garnishing.

Making mango phirni is very easy if you have the right ingredients. The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Mango phirni recipe with video and step wise photos.

First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick..
When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely..
Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie..
It tastes awesome..

Mango phirni is a variation of traditional We especially do not miss mango phirni during mango season. Check Mango Phirni Recipe in Urdu. Learn to cook Mango PhirniRecipe by chef at Masala TV show. At Masala TV you can check complete Mango Phirni Recipe in Urdu and English. Aam Phirini (Mango Phirni) is a very delightful dessert during mango season.

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