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Whether you are an university student just starting your own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Authentic Mini mango pie recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Provide For pie crust:.
You need to prepare maida.
You need Cold butter cubes.
Use powdered sugar.
Prepare salt.
Provide chilled water.
You need For Filling:.
Use Homemade mango marmalade.

These mini pies have mango and banana blended into them and they taste like mini smoothies in a crust. Because the crust of these is made without flour, they are a nice gluten free treat. They also require no baking so they are completely raw. These are healthy enough to eat for breakfast and.

First in a bowl sift flour, sugar and salt.Mix until well combined..
Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs..
Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed..
Then cover it in cling wrap and chill it for 1 hour in fridge..
Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick..
Do the same procedure with all the dough..
Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie)..
Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork..
Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom..
Let it cool and serve it with ice cream or whipping cream or anything you like...😊😊ENJOY😆😆.
If you like my recepie plzz follow me.... 😉😉.

Peach Mango Nuggets makes a great dessert or snack. These are mini versions of peach mango pie which are deep fried until golden brown and crispy. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango tart is vegan, gluten-free, refined sugar-free, and easy to make!

You do not need to be a pro to cook a wonderful meal. There are several recipes that look difficult as well as frustrating, but are in reality, rather straightforward among it is Authentic Mini mango pie recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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