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Cooking is a type of art and there are many different sorts of cooking that you can discover. You can come to be a gourmet chef or you can just try to master the art of cooking great meals within your home. Numerous jobs in the office use cooks, prep-cooks and managers that also oversee cooks. We hope this Volcanic Exploding Crepes recipe can help make you a better chef.

You need to prepare For the Batter.
Prepare all purpose flour.
You need to prepare medium whole eggs.
Use milk.
You need vanilla paste.
You need to prepare vegetable oil, or clarified butter.
Use salt.
Provide sugar.
You need some ground graham's for sprinkles.
Prepare For the Filling.
Provide medium pie bananas.
Prepare small size ripe mangos.
Provide For The Dulce de leche sauce.
Prepare condensed milk.

For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
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In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
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Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
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Cut it the way you like and plate it the way you want. ENJOY.
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