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Use For tart mould.
Provide all purpose flour.
You need to prepare chilled butter.
You need to prepare castor sugar.
You need to prepare Cold water.
Use For mango custard.
You need milk.
You need to prepare sugar.
You need mango puree.
You need to prepare vanilla custard powder.
Prepare Mango essence.
You need to prepare Chopped mango.
You need For caramel sauce.
You need Sugar.
You need Butter.
Prepare Cream.

Once your tart hits the oven, it's time to get started on your silky-smooth vanilla bean pastry cream. I had a stash of frozen mango purée that I had to finish up before we move back to Singapore so I decided to bake a Mango The mango caramel sauce, on the other hand, was really yummy, and. Golden mango and passionfruit caramel tart. Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

First make a puff pastry dough. With combining flour, sugar & butter with chilled water.
Keep the dough in refrigerator for half hour to set in a cling wrap.
Take out dough & make a roll out of it. Line on pastry moulds & blind bake for 10-15 min @ 180.
Nowin a sauce pan.add milk boil it for few minutes.
Add custard powder, sugar & mango puree in it. Set aside.Now add 1/2 tsp mango essence in it.
For layering. Take the pie tart base. Add caramel sauce on top of chopped mangoes. Now add a layer of mango custard in it.
Garnish with caramel toffee balls & strawberry syrup.

Summer and mangoes go hand and in hand. So with the temperatures rising, what better way to beat the heat than with a decadent mango dessert that is not only Check out this easy no-bake mango tart recipe by Youtuber Shivesh Bhatia. Mix well so no lumps are formed. Take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep. See more ideas about Custard, Mango, Food.

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