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9 The Best Mango custard with caramel flavour Recipes

9 The Best Mango custard with caramel flavour Recipes

If you're looking for Mango custard with caramel flavour recipe, look no further! We provide you only the best Mango custard with caramel flavour recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own cooking experiments or an experienced cook with several dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mango custard with caramel flavour recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Mango custard with caramel flavour Recipe

Mango custard with caramel flavour

To cook Mango custard with caramel flavour you only need 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango custard with caramel flavour :

  1. Use milk.
  2. Provide mango puree.
  3. Prepare sugar.
  4. You need Mango chopped.
  5. Prepare custard powder.
  6. Provide For caramelized mixture.
  7. You need to prepare sugar.
  8. Prepare vermicelli.
  9. You need to prepare cashews.
  10. Prepare ghee.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert.

Mango custard with caramel flavour instructions :

  1. Boil the milk by removing 4tsp milk from it.Add custard powder to the left milk.Add this to boiling milk at sim..
  2. Add sugar and switch off stove when reaches the required consistency. After cooling down add mango puree and mix well..
  3. Add fruits and nuts of your choice.l have added banan mango and cashews.Refrige it..
  4. For caramelized mixture first fry cashews or any others of choice with Vermicelli in ghee.Then grind them..
  5. Then take a pan add sugar,when it gets caramelized add the above mixture.Pour this to a greased plate.After it has cooled down completely grinding coarsely.
  6. Add this mixture above the custard during serving. This gives a crunchy caramelized flavor..

Steam cooked with no artificial colours, flavours or preservatives. Tasty Kitchen: A Happy Recipe Community! Find this Pin and more on Yum Recipes by Simi. Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both Salted Caramel Pot de Crème ~ a luxuriously comforting custard dessert with an irresistible salted.

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