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10 Most Popular Mango Custard Recipes

10 Most Popular Mango Custard Recipes

If you're looking for Mango Custard recipe, look no further! We provide you only the best Mango Custard recipe here. We also have wide variety of recipes to try.

There are several sources of info on cooking. Some details is tailored in the direction of skilled cooks as well as except the average person. It can be confusing to learn all of the available information. The good news is, this Mango Custard recipe is easy to do and will provide you some wonderful pointers. They will help any individual, even a beginner.

Mango Custard Recipe

Mango Custard

To cook Mango Custard you need 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mango Custard :

  1. You need to prepare Mango pulp.
  2. Use Chopped Mangoes.
  3. You need Custard powder.
  4. Use Milk made.
  5. Prepare Milk.
  6. Provide Sugar.
  7. Use Apples.
  8. Use Banana.
  9. Use Almonds.
  10. You need Cashew nuts.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

Mango Custard step by step :

  1. Firstly to prepare mango pulp chop the mangoes and keep it in a blender and blend it into a puree form..
  2. Also on the other hand take a glass and add 3-4 tbsp custard powder and 1-2 tbsp milk to dilute it..
  3. Now take a vessel and add full fat milk to it..
  4. Boil it for 3-4 minutes until it becomes slight thick..
  5. Add sugar to it or you can add milk made to make it more thick..
  6. Once the milk thickens add the custard liquid into the milk and mix it well..
  7. Boil it for 2-3 minutes and you will see the mixture gets thickens and the colour changes..
  8. Add mango pulp to it and again boil it for few minutes more.*because it's a mango Custard so mango pulp should be used in a good quantity so that it can leave a good flavor..
  9. Now turn off the gas and bring the mixture to the room temperature..
  10. Refrigerate it for 2-3 hrs..
  11. Add the chopped Mangoes over it along with the dry fruits once it is refrigerated properly..
  12. You can also add fruits as per your taste to make it more colorful as I did..
  13. Serve it chilled along with the cream and honey as toppings on it..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

Now that you have actually reviewed the Mango Custard recipe, and you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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