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There are many sources of details on cooking. Some information is tailored in the direction of experienced cooks as well as not for the ordinary individual. It can be perplexing to wade through every one of the available info. Thankfully, this Mango Custard with Jelly and cake recipe is easy to make and will give you some wonderful suggestions. They will certainly work for any person, also a novice.

Use For custard :.
You need milk.
You need Rafhan mango custard powder.
You need Sugar as required.
You need to prepare For jelly :.
You need to prepare water.
You need to prepare Rafhan jelly.
Prepare For assembling:.
Use plain pound cake.
Prepare mango cut into chunks.
You need to prepare cream.
You need to prepare chopped almonds.

You can also add a layer of cake at the bott. Custard Cake کسٹرڈ کیک - This Custard Cake can also be referred as trifle because it is equally good as that of a trifle. A marvelous mango custard that's simple to make? Our lovely dairy-free dessert will win the hearts of both mango and custard lovers alike.

In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze..
Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl..
Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp..
Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well..
Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along..
Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk..
You can check the sweetness at this point and turn off the flame..
For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds..
Refrigerate and serve chilled..

The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are. Mango pudding, jelly on white plate with palm leaf. Three baskets of fruit on a plate. Mousse cake with mango puree and cream. Elegant Cake with coconut, passion fruit, mangoes and bananas, covered with chocolate glaze.

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