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Use For the katori.
You need to prepare Sewai.
You need to prepare Ghee.
Use condensed milk.
Prepare milk.
You need Rose water.
You need elachi( cardamom) powder.
Prepare For the custard.
You need full cream milk.
You need custard powder.
You need mango pulp.
Provide dry fruits.

Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.

First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..

This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar.

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