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Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa. Kori Ghassi / Manglorean Chicken Gravy.
Preparing the Gravy : In another large pan heat ghee and fry onion chopped till golden brown. Here is the best of Mangalore that is going to fill your tummy and heart! This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Ghassi. It is creamy, spicy and the perfect curry for dinner. The roasted spices used in it bring out the best flavors that are really hard to resist!
Food preparation is a form of art and also it takes some time and practice to equivalent experience as well as competence in the field. There are many types of cooking and also various types of food from different cultures. Apply what you have actually seen from Mangalorean Chicken Gravy with Kori Roti recipe it will aid you in your food preparation undertakings.
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Recipe for Homemade Mangalorean Chicken Gravy with Kori Roti
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