If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Leftover Rice Pancakes recipe here. We also have wide variety of recipes to try.

Every person loves the suggestion of sitting down to a delicious home-cooked dish, yet with today's active timetables, it can be more challenging than ever to discover the time to put one together. Fortunately, help is around, the Leftover Rice Pancakes recipe and suggestions in this post will certainly aid you assembled healthier meals for your family in a remarkably, short time.

Use Cooked Rice.
Provide Whole Wheat Flour.
Use Gram flour (besan).
You need to prepare Onion Chopped.
You need to prepare Turmeric powder.
You need to prepare Asafoetida.
Prepare Green chillies finely chopped.
Use Garlic chopped.
You need to prepare Ginger chopped.
You need Yogurt.
You need to prepare Salt.
You need Fresh coriander leaves chopped.
Provide Oil for shallow frying.

Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake..
Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice..

Now that you have read the Leftover Rice Pancakes recipe, as well as you have the expertise that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Leftover Rice Pancakes recipe valuable please share it to your close friends or family, thank you and good luck.