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Cooking may be among the oldest abilities on the planet. That does not imply that there are any limits to the expertise offered for the chef curious about raising his/her skills. Even the finest cooks, also specialists, can always discover brand-new recipes, techniques and methods to boost their kitchen area abilities, so lets try this Persimmon and Chrysanthemum Leaf Salad recipe, we hope you like it.

You need Chrysanthemum leaves.
You need Persimmon.
You need to sprinkle Walnuts (optional).
Use Ponzu.
Provide Sesame oil.

Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water..
Thinly slice the persimmon into 5 mm wedges..
Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together..
Lightly chop up walnuts and scatter on top..

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