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You need box of elbow macaroni.
Use shredded cheese.
Prepare milk (2%).
You need butter.
Prepare salt.
You need pepper.

Prepare macaroni as directed on the box. Drain. Add butter, salt and pepper to noodles and mix well..
In a 2 1/2 or 3 quart casserole dish put a layer of noodles in the bottom. Spread 2 cups of cheese on top of noodles. Add another layer of noodles repeating the process 3 times..
Pour in milk just until you can see it. Do not cover top layer of cheese with milk. I prefer 2% milk, whole milk tends to be too greasy..
Cover and bake for 1 hour at 375. Remove lid and continue baking for 15 minutes. Remove from oven and let sit for at least 15 minutes. Enjoy!.

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