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Cooking could be among the earliest skills on the planet. That does not mean that there are any type of limitations to the understanding offered for the chef interested in increasing his/her skills. Also the finest chefs, even experts, can constantly locate brand-new dishes, methods and also methods to boost their kitchen area skills, so lets try this Oil-Free Apple & Chrysanthemum Leaf Salad recipe, we hope you like it.

You need to prepare Chrysanthemum leaves (kikuna).
You need to prepare Apple.
Prepare Natural Salt.
Prepare Macrobiotic Mayonnaise (Recipe ID: 710620).
Prepare White miso.
Prepare White sesame paste.
Provide Vinegar.

Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use..
Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well..
If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily. (You cut it into strips afterwards.) https://cookpad.com/us/recipes/147655-an-easy-way-to-cut-apples.
Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate..
Here is the sister recipe to the mayonnaise: "Carrot Salad". https://cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso.

Cooking a delicious dish for your household doesn't need to suggest spending hours ploding away in the kitchen. There are numerous variety of recipes such as Oil-Free Apple & Chrysanthemum Leaf Salad recipe, you can utilize to whip together a terrific dish quickly, quickly your family will be appreciating the fruits of your labors.

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