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If you are having trouble lately in the kitchen when it concerns obtaining your food just right, you are not alone. Lots of people have all-natural cooking ability but not quite sufficient know-how to prepare with excellence. This Kabocha Squash and Celery Leaf Salad dish is a good start, very easy to prepare as well as tasty.

Use to 1/2 Kabocha squash.
Use Celery leaves.
Prepare cm Celery stalk (optional).
Prepare Dressing.
Prepare ＊Vegetable oil.
You need ＊Vinegar.
Prepare ＊Salt.
You need Black pepper.
You need to prepare Mayonnaise (optional).

Prepare the dressing: Combine the ＊ ingredients to make a "French" dressing. This amount will be more than you need..
Remove the seeds and pith of the kabocha, cover in plastic wrap, and microwave for 3-5 minutes. (Adjust the cooking time depending on the size of your kabocha. ).
When the kabocha is tender, cut into bite-sized pieces, and put in a bowl until the heat dissipates..
Once the kabocha has cooled, add the dressing and celery leaves, minced celery stalk (optional), and mix evenly..
Add mayonnaise to taste..
Sprinkle black pepper, then it's ready to serve..

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