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You need butter.
You need dry macaroni.
Use shredded cheese.
You need to prepare milk.

Without further adieu, her is Uncle Bill's, Aunt Missy's Baked Macaroni and Cheese! A bath of cheesy sauce replaces boiling water as the cooking medium for dried pasta, resulting in a rich, creamy mac with less work and dishes. Skip the heavy pots and steamed-up kitchen for June's easy take on classic baked macaroni and cheese. I don't know about you guys, but Mac and Cheese is a necessity in my house.

Preheat oven to 350F.
In a 9x13 dish melt the butter in dish while it's preheating, making sure to keep an eye on it..
Once butter is melted, remove pan and mix the macaroni with the melted butter..
Top macaroni with 4 cups of your favorite shredded cheese. I use different kinds..
Add in 6 cups of milk slowly.
Bake for 1 hour :).

Now that it is officially winter, my family's Mac and cheese cravings are out of When I heard the concept of not boiling your pasta before baking, I kind of thought it would never workj. But then I tried it and it totally worked. There's no need to boil the noodles in this cheesy macaroni bake. Use a blend of sharp and extra sharp Cheddar cheeses for great flavor. My kids hated this mac and cheese.

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