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Use Beef (slice thinly).
Provide Yellow Onions (diced neatly).
You need Fuji Apple (chopped finely).
You need Celery (diced neatly).
Prepare Carrots (diced neatly).
Prepare Potatoes (diced neatly).
You need Cooking Oil.
You need to prepare S&B Curry Powder.
You need to prepare Sugar.
Use Salt.
Prepare Stock/Water.
Provide [Curry Roux];.
Use Butter.
Use Flour.
Prepare S&B Curry Powder.
You need to prepare Water/Stock.
You need [Quick Katsu Sauce recipe];.
Prepare Tomato paste.
Provide Kikkoman Light Soy sauce.
You need to prepare Worcestershire sauce.
You need to prepare Rice Vinegar.
Provide Sugar.

Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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