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Prepare Chicken Thigh.
Provide Cooked Rice.
Prepare Cooking Oil (shallow frying).
Provide Panko breadcrumbs.
Use Marinade (mix in a bowl);.
Provide Egg.
Use Corn Flour.
You need Salt (1 or 2 pinch).
Prepare Sauce.
You need to prepare Water.
Use Kikkoman Soy Sauce.
You need to prepare Dashi (1 pinch).
Prepare Onions (slice or chopped).
You need to prepare Spring Onions (chopped finely, garnish).
Use Optional;.
Use Vinegar.
You need to prepare Sugar.

CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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