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Recipe for Homemade Japanese Pork Stew: Nikujaga

Recipe for Homemade Japanese Pork Stew: Nikujaga

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Japanese Pork Stew: Nikujaga Recipe

Japanese Pork Stew: Nikujaga

To cook Japanese Pork Stew: Nikujaga you only need 14 ingredients and 6 steps. Here is how you do that.

Ingredients of Japanese Pork Stew: Nikujaga :

  1. Use Pork Slices.
  2. Provide Yellow Onion.
  3. You need to prepare Garlic Cloves.
  4. Use Carrots.
  5. You need to prepare Potato.
  6. You need Soy Sauce.
  7. Provide Mirin.
  8. Provide Cooking Wine.
  9. Provide Water.
  10. You need to prepare Some Bonito stock.
  11. Provide Marinate Sauce (Below).
  12. Provide Soy Sauce.
  13. Provide Mirin.
  14. Prepare Sugar.

Japanese Pork Stew: Nikujaga step by step :

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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