6 Top-Rated Japanese ”Nikujaga” the Potato and Pork Stew Recipes
6 Top-Rated Japanese ”Nikujaga” the Potato and Pork Stew Recipes
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If you are having trouble lately in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Many people have natural cooking ability but not quite sufficient knowledge to cook with perfection. This Japanese ”Nikujaga” the Potato and Pork Stew dish is an excellent start, easy to cook as well as tasty.
Japanese ”Nikujaga” the Potato and Pork Stew Recipe
You can have Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Japanese ”Nikujaga” the Potato and Pork Stew :
You need Thin sliced pork belly.
You need oil.
Provide Potato.
Use Onion.
Prepare Carrot.
Provide Shirataki ※If you cannot find it, you don't have to use it.
You need to prepare Dashi stock (please check out my Dashi stock recipe).
Provide ☆Seasoning 1☆.
Use Sugar.
Use Sake.
Use Mirin.
You need to prepare ☆Seasoning 2☆.
Prepare Soy Sauce.
Japanese ”Nikujaga” the Potato and Pork Stew instructions :
Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
Plate and serve. Garnish if you like :).
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