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There are lots of sources of information on cooking. Some information is geared in the direction of seasoned cooks and not for the ordinary person. It can be perplexing to wade through all of the offered information. The good news is, this Chicken and Eggs Bowl (Oyakodon) recipe is easy to do and will certainly offer you some great suggestions. They will certainly benefit anybody, even an amateur.

You need to prepare chicken thigh.
Use eggs.
Provide onion.
You need Dashi broth (otherwise chicken soup) : (A).
Provide soy sauce : (A).
Use Sake (otherwise white wine) : (A).
Prepare sugar : (A).
Use freshly cooked rice.

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
Put the condiments (A) in a pan. Heat it until it comes to a boil..
Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
Add the rest of beaten eggs and boil at medium heat for 10 seconds..
Put them over the freshly cooked rice..

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