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You need Dashi broth.
You need to prepare chicken thigh.
Prepare soy sauce (for chicken).
Prepare sake (for chicken).
You need carrot.
Provide Daikon radish.
You need small taros.
Use Shiitake mushrooms (dried).
You need to prepare Japanese mustard spinach.
Provide Edible clovers for topping (optional).
Provide Yuzu peel for topping (optional).
You need to prepare soy sauce : (A).
You need to prepare mirin : (A).
You need salt for taste.
You need to prepare square mochi.

Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
Drizzle the soy sauce and the cooking Sake to the chicken..
Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
Add the condiments (A) and the salt to taste..
Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..

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