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Cooking may be one of the oldest skills in the world. That does not suggest that there are any type of restrictions to the understanding readily available for the chef interested in boosting his/her abilities. Even the finest cooks, also experts, can constantly find new dishes, methods and techniques to enhance their kitchen skills, so lets try this Slightly Pink Beet Okara 💓 recipe, we hope you like it.

Prepare Okara.
You need Carrots.
You need to prepare Beet.
Prepare Dried shiitake mushrooms.
You need to prepare Itokonnyaku.
Use Swiss chard.
Provide Seasonings.
Use Shiro dashi.
You need to prepare Mirin.
Use Shoyu.
You need Sugar.
Provide Shiitake juice.
Provide Midsize Onion.

Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
Swiss chard from patio..
Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..

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