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Use Chicken piece.
You need Chicken broth.
You need Mirepoix.
Use Zip lock bag.
You need S/P.

For mirepoix: 50% onion, 25% carrot, 25% celery..
In the zip lock bag, add chicken piece, broth and mirepoix..
Close it without air, poaching in water (145 degree) for 35 minutes..
Serve..

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