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There are lots of resources of details on cooking. Some info is geared towards seasoned cooks and except the average person. It can be perplexing to learn all of the offered information. Thankfully, this Mike's Spicy House Noodles recipe is easy to do and will certainly offer you some fantastic tips. They will certainly benefit anybody, also a newbie.

Use Broth Base.
You need 32 oz Beef Broth.
You need to prepare Sriracha Chili Sauce [you can add more or less].
Provide Dark Soy Sauce [you can add more or less].
Prepare Thai Kitchen Premium Fish Sauce [you can add more or less].
Prepare Minced Garlic.
You need Minced Ginger.
You need 4 oz Water Chestnuts [drained & chopped].
Prepare 4 oz Bamboo [drained & chopped].
You need to prepare Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor].
Provide Black Pepper.
You need Red Pepper Flakes [you can add more or less].
Prepare Shaoxing Wine Or Dry Sherry [optional].
You need to prepare Granulated Or Yellow Sugar [you can add more or less].
Use Vegetable Base.
You need Fresh Bean Sprouts.
Prepare Fresh Cabbage [thin slice].
Provide Fresh Cilantro [loose pack-rough chop].
You need to prepare Fresh Thai Basil [chopped].
You need Diakon Radish [chopped].
Use Jalapeños [de-seeded and round sliced].
You need Fresh Carrots [peeled then rough chopped].
Provide Fresh Chives [sliced].
You need Noodles.
You need to prepare Packaged Ramen Noodles [do not add flavor packets if using packaged].
Provide Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing.
You need Options.
You need Boiled Eggs [halved].

Chop all ingredients..
Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot..
Boil mixture for 15 minutes..
After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time..
Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil..
Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side..
Garnish soup with additional fresh Cilantro and fresh Thai Basil..
Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer..
Any leftovers will require additional broth..

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