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If you are having problem recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many individuals have natural cooking skill but not quite sufficient expertise to prepare with perfection. This Simmered Okara recipe is a good start, easy to cook and scrumptious.
Simmered Okara Recipe
You can cook Simmered Okara using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simmered Okara :
Provide fresh okara.
Use carrot.
You need burdock roots.
Use shiitake mushrooms.
You need to prepare abura-age (deep-fried tofu).
Prepare chikuwa (if you have).
Prepare Japanese leeks (cut into small pieces).
Provide dashi (The soaking liquid from shiitake mushrooms)*.
Provide sugar *.
You need sake *.
Provide soy sauce *.
Prepare mirin *.
Prepare salt *.
You need vegetable oil.
Simmered Okara step by step :
Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
Top with shredded leek to finish..
For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.
Food preparation is a kind of art and it takes some time and also technique to equal experience and knowledge in the field. There are many types of cooking and additionally many different types of food from different societies. Use what you have actually seen from Simmered Okara recipe it will certainly assist you in your food preparation endeavors.
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