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Cooking may be one of the oldest skills worldwide. That does not mean that there are any type of restrictions to the expertise offered for the cook interested in boosting his/her abilities. Also the finest chefs, even specialists, can constantly find new recipes, approaches and techniques to improve their kitchen area skills, so lets try this Easy Oyakodon recipe, we hope you like it.

Use Chicken Thigh, cut into bite size pieces.
You need to prepare Egg.
You need Onion, thinly sliced.
Prepare Dashi.
You need to prepare Mirin.
Provide Sake.
You need Soy Sauce.
Prepare Sugar.
You need to prepare Green Onion, thinly sliced.
Prepare Steamed Rice.

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
Add onion and cook for a minute at medium heat..
Add chicken pieces to the pan and cook until the meat is cooked through..
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..

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