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Easiest Way to Make Perfect Pork Tendon Bone Noodle Soup

Easiest Way to Make Perfect Pork Tendon Bone Noodle Soup

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Cooking is a kind of art and there are many different types of cooking that you can discover. You can come to be a chef or you can merely try to master the art of cooking good dishes within your house. Lots of work in the work environment use cooks, prep-cooks and supervisors that additionally oversee cooks. We hope this Pork Tendon Bone Noodle Soup recipe can aid make you a far better cook.

Pork Tendon Bone Noodle Soup Recipe

Pork Tendon Bone Noodle Soup

To make Pork Tendon Bone Noodle Soup you only need 12 ingredients and 5 steps. Here is how you do that.

Ingredients of Pork Tendon Bone Noodle Soup :

  1. Use k Pork bones with meat /tendon.
  2. Prepare pork bullion broth cube.
  3. Use onion, sliced.
  4. Use garlic cloves, crushed.
  5. Prepare bay leaves.
  6. Provide salt.
  7. Use pepper.
  8. Prepare water.
  9. Use cabbage, quartered.
  10. Use green beans.
  11. Use marble potatoes.
  12. Prepare fresh egg noodles.

Pork Tendon Bone Noodle Soup instructions :

  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes..
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..

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