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Use sliced cabbage.
Use eggs.
You need flour.
You need Water.
Prepare salt.
You need to prepare dashi granules.
Use Japanese mayonnaise.
Prepare Japanese bulldog sauce.
Use Aonori.
Prepare Oil for frying.

Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny..
Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked..
Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve..

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