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You need to prepare water.
Use dashi no moto.
Prepare shoyu.
Use sugar.
Use carrots, peeled and chopped to your preference.
Prepare beef, cut to bite-sized pieces (I used cube roll).
Use shirataki noodles.

Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
Add carrots, shirataki, then beef..
Cook HIGH for 3 hours or LOW for 6 hours..
We like to eat this with steamed rice..

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