close
Steps to Make Homemade Gyu Don (Beef on Rice)

Steps to Make Homemade Gyu Don (Beef on Rice)

Looking for the perfect Gyu Don (Beef on Rice) recipe? look no further! We provide you only the best Gyu Don (Beef on Rice) recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are just a kitchen area veteran? Or like numerous others, you might be a beginner.Whatever the situation might be, valuable cooking guidance can add some fresh suggestions to your cooking. Take a while and discover a couple of things that can splash some brand-new fun right into your kitchen area regimen. This Gyu Don (Beef on Rice) recipe maybe a perfect fit for you.

Gyu Don (Beef on Rice) Recipe

Gyu Don (Beef on Rice)

To cook Gyu Don (Beef on Rice) you only need 8 ingredients and 11 steps. Here is how you do that.

Ingredients of Gyu Don (Beef on Rice) :

  1. You need Sliced Beef.
  2. You need Onion.
  3. Provide Cooked Rice.
  4. Prepare Water.
  5. Prepare Japanese Soup Stock.
  6. Provide Soy Sauce.
  7. Provide Mirin.
  8. Provide Spring Onin.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Gyu Don (Beef on Rice) instructions :

  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
  2. Cop the spring Onion into 5mm lengths..
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum..
  4. Simmer for 4 minutes with cover..
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil..
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market.
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  8. Pasar Spring Onion SG$0.7/100g at FairPrice.
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

Cooking a scrumptious dish for your family doesn't have to indicate investing hours toiling away in the cooking area. There are many variety of recipes such as Gyu Don (Beef on Rice) recipe, you can utilize to whip together a fantastic dish in a short time, soon your household will be appreciating the fruits of your labors.

If you find this Gyu Don (Beef on Rice) recipe useful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

Steps to Make Homemade Gyu Don (Beef on Rice)
Tasty Recipes Everyday.


©️ Copyright 2020