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Recipe for Perfect Japanese Okonomiyaki

Recipe for Perfect Japanese Okonomiyaki

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Japanese Okonomiyaki recipe here. We also have wide variety of recipes to try.

There are several resources of info on cooking. Some details is geared in the direction of experienced cooks and also not for the ordinary individual. It can be puzzling to wade through every one of the offered information. Thankfully, this Japanese Okonomiyaki recipe is easy to make and will offer you some wonderful tips. They will certainly work for any person, also a beginner.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki

You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki :

  1. Provide Main Ingredients.
  2. Use All-purpose Flour.
  3. Use Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
  4. Prepare Salt.
  5. Provide Sugar.
  6. You need to prepare Baking Powder.
  7. Prepare Nagaimo Powder *Optional.
  8. Prepare Tenkasu (tempura bits).
  9. Provide Green Cabbage.
  10. You need Scallion.
  11. Use Bacon Slices (Halved into 12 smaller slices).
  12. Prepare Eggs.
  13. Prepare Vegetable Oil.
  14. You need to prepare For Okonomiyaki Sauce.
  15. Use Oyster Sauce.
  16. Use Ketchup.
  17. Prepare Worcestershire Sauce.
  18. Prepare Honey.
  19. You need Simply mix together until well combined.
  20. Use Toppings.
  21. You need to prepare Okonomiyaki Sauce.
  22. You need Japanese Mayonnaise.
  23. Provide Dried Bonito Flakes.
  24. Use Dried Green Seaweed.

Japanese Okonomiyaki instructions :

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
  8. After that, flip it over for the last time and cook uncovered for 2 minutes..
  9. Transfer it onto a plate and add the toppings of your choice..

There is constantly something brand-new to discover when it concerns cooking as well as every chef's skill-set is open to enhancement. This Japanese Okonomiyaki recipe is simply a few recipe concepts to assist improve your chef's performance. There are a lot more great recipes around and also excellent cooks maintain searching for them throughout their lives. Consistent learning is the key to ever-improving cooking skills.

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