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Provide steamed rice.
You need to prepare eggs.
You need to prepare oil.
You need water.
You need to prepare dashi powder.
You need shoyu (soy sauce).
You need to prepare honey.
Provide Leek, sliced thinly.

Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

An excellent, home-cooked dish is the example all of us bear in mind. Using these Fried Egg Donburi recipe to enhance your cooking is the same as an athlete that keeps training-- the extra you do it, the much better you get, learn as much as you can about food preparation. The even more recipe you have, the far better your dishes will certainly taste.

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