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When you comprehend the basics of cooking, it can be such a releasing as well as awarding experience to develop a just delicious dish or baked product. The smells in your house and also the faces of the people that you share it with are invaluable. We hope this Basic Meat (Bolognese) Sauce recipe will certainly provide you some idea for you to end up being an amazing chef.
Basic Meat (Bolognese) Sauce Recipe
You can have Basic Meat (Bolognese) Sauce using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Basic Meat (Bolognese) Sauce :
Use Canned tomatoes.
Provide Minced beef and pork blend.
Provide Olive oil.
You need ●Garlic.
You need ●Onion (medium).
Prepare ●Celery (narrow stalk).
Provide ●Carrot.
Use Red wine (optional).
You need Tomato paste (I use Kagome brand).
You need to prepare Japanese Worcestershire-style Sauce.
Use Soup stock cube.
You need Salt and pepper.
You need to prepare Your choice of herbs, such as bay leaf, thyme, oregano.
Basic Meat (Bolognese) Sauce step by step :
Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic..
Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent..
Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol..
Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents..
Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning..
For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin..
Since you have read Basic Meat (Bolognese) Sauce recipe, it is the time for you to head to the cooking area and prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is needed for you to master the art of food preparation.
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