Recipe for Perfect Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Recipe for Perfect Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
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Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipe
To make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat you only need 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat :
Use bunches Spaghetti.
Use Eggplant (slim Japanese type).
You need Mixed ground beef and pork.
You need to prepare Grated garlic.
Prepare Red chili (sliced).
Prepare Bouillon soup stock cube.
Provide Canned crushed tomatoes.
Use Water.
Use Olive oil.
Prepare Ketchup.
You need to prepare Soy sauce.
Use Salt.
You need to prepare Sugar.
You need to prepare Black pepper.
Provide Grated cheese.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions :
Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
Once drained, microwave unwrapped for 1 minute..
Chop the bouillon soup stock cube..
Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
Add the ground meat, turn the heat to high, and stir-fry until browned..
Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
Transfer to plates and garnish with grated cheese to finish..
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