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Whether you are a college student just starting your very own cooking experiments or a seasoned chef with several dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Tomato Coriander Soup with heart shaped fruit Scones recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need to prepare For Tomato Soup:.
Provide olive oil.
Provide garlic pearls deskined and chopped fine.
You need whole black pepper corns.
You need Salt.
Use large tomatoes washed,desseded and chopped roughly.
You need fresh coriander leaves and stems.
Prepare Scottish fruit scones:.
You need Self-Rising Flour.
Prepare Baking Powder.
Provide Margarine.
Provide rounded tbsp castor Sugar.
You need to prepare Milk.
You need to prepare raisins or Sultanas.

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Tomato Soup:.
Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic.
Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off.
After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat.
Let cool and blend fine with very little water if needed.
Transfer the soup to the saucepan once again.
Add salt and cook the soup on Low heat until thick /has achieved the desired consistency.
Serve warm garnished with coriander leaves reserved aside.
Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup.
Scottish fruit scones:.
Set oven to 220C.
Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender..
Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be)..
Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter.
Place on baking tray and bake for about 10 minutes, or until scones are risen and golden.
Serve warm or at room temperature with the Tomato Soup.

The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice. You're going to love this delicious and simple roasted tomato soup with a heart shaped parmesan crisp. A roasted tomato soup that tastes like the wings of salvation. A roasted tomato soup that calls for only a few ingredients that you can. Coriander sprigs and crushed black pepper to garnish.

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