If you're looking for Heart savoury Semolina breakfast recipe, look no further! We provide you only the perfect Heart savoury Semolina breakfast recipe here. We also have wide variety of recipes to try.

There are numerous resources of info on cooking. Some information is geared in the direction of experienced cooks as well as not for the typical individual. It can be confusing to learn all of the available details. The good news is, this Heart savoury Semolina breakfast recipe is easy to make and will certainly provide you some excellent suggestions. They will certainly work for any person, also an amateur.

You need semolina.
Provide peanuts.
Use onion chopped fine.
Provide green chilli chopped fine or 1/4 tsp red chilli powder.
Provide chopped carrot.
Prepare green peas.
You need broccoli florets.
Prepare Salt.
Use oil.
You need to prepare water.

Digestion process of a human body takes time to break wheat semolina. Potassium in Semolina improves heart health. As they say 'Absence Makes the Heart Grows Fonder', well in my case it's the distance which just makes me long for India, even more so on such special occasions. So to celebrate this year's India Independence Day, I'm creating this 'Three Colored Breakfast Masala Upma (Savory Semolina.

In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside.
Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil.
Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!.

A lovely breakfast combo of sweet & savoury semolina. Each balancing the other so well - takes your taste buds to experience flavours and aromas on a different level. It is however a bit of extra work as you need to make two items and serve them as a combo, however, trust me, it's worth it. The semolina is cooked in milk, water or a combination of the two. You can make it as thick as you like and as sweet as you want.

Cooking is a form of art and it takes some time and method to equal experience as well as know-how in the field. There are lots of kinds of cooking and additionally many different types of food from different cultures. Use what you've seen from Heart savoury Semolina breakfast recipe it will certainly help you in your cooking ventures.

If you find this Heart savoury Semolina breakfast recipe valuable please share it to your good friends or family, thank you and good luck.