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Cooking is a form of art and there are many different types of cooking that you could find out. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking good meals within your residence. Several tasks in the work environment utilize cooks, prep-cooks and supervisors that also oversee cooks. We hope this Rachael Ray's Meatloaf Muffins recipe can help make you a better cook.

Use egg (beaten with a splash of milk).
Use plain bread crumbs.
Provide grill seasoning ( I used Montreal Steak Seasoning by McCormick).
Prepare favorit bbq sauce.
Prepare tomato salsa.
You need to prepare worcestershire sauce.
Use vegetable or extra virgin olive oil ( for greasing the muffin pan).
You need to prepare ground beef.
You need medium onion (cut into chunks).
Prepare ribs celery from heart ( cut into chunks).
You need to prepare green bell pepper.

Preheat oven to 450°F..
Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..
Add egg, bread crumbs, and grill seasoning to bowl..
Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..
Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..
Bake for 20 minutes. Cut one open to make sure it's done..

Now that you have read Rachael Ray's Meatloaf Muffins recipe, it is the moment for you to head to the kitchen area and prepare some great food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to master the art of food preparation.

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