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Are you a cooking master? Perhaps you are just a kitchen area expert? Or like many others, you may be a novice.Whatever the situation may be, useful cooking suggestions can include some fresh ideas to your cooking. Spend some time and learn a few things that can spray some new fun into your kitchen regimen. This Ura Maki-zushi (Inside-out Sushi Rolls) recipe maybe a perfect fit for you.

Use Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
Provide Nori (Seaweed Sheets).
You need to prepare <Filling Suggestions>.
Use Cucumber & Wasabi.
Prepare Carrot (cooked in salted water).
You need Avocado.
Prepare Canned Tuna and Japanese Mayonnaise.
You need to prepare Omelette.
Provide Boiled Prawns.
Provide Takuan (Japanese Pickled Daikon).
Prepare Unagi Kabayaki (Grilled & Seasoned Eel).
Use Ham.
Use Radish Sprouts.
Provide Smoked Salmon.
Prepare Fresh Sashimi.
Use Chicken Teriyaki.
Use Today I used Carrot, Cucumber, Omelette and Kanpyō.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Now that you have actually read the Ura Maki-zushi (Inside-out Sushi Rolls) recipe, and also you have the expertise that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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