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Whether you are an university student just beginning your own cooking experiments or a skilled cook with lots of dinner events under your belt, there is always something new to find out about cooking. We hope these Cuban Sliders recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

You need Hawaiian dinner rolls.
Use deli shaved Black Forest ham.
You need to prepare roast pork (see my Super Easy Roasted Pork recipe).
Use provolone cheese.
You need yellow mustard (or Dijon if you like).
Use Dill pickle chips.
Prepare Spreadable butter.

You can make these Cuban Sliders with Hawaiian rolls or any slider roll. These mini Cuban sliders are the perfect party food. Make a big batch, warm them in the oven and voilà, you're feeding a crowd. Cuban Sliders are really easy to make!

Preheat your oven to 400 degrees..
Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
Serve with French fries and enjoy!!.

It all about layering the ham, pork, and cheese, mustard and pickles. The part that makes these sliders stand out above your average sliders are the seasonings. A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by. How to make Cuban Sliders using Hawaiian rolls.

Everyone wishes to be a better chef. Everybody wants to trying out fun recipes. Locating the time as well as feeling the motivation to be imaginative in the kitchen can in some cases position an obstacle though. We really hope these Cuban Sliders recipe can bring the magic to your kitchen. Offer a couple of these concepts a shot tonight, your taste buds will thank you!

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