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If you are having problem lately in the kitchen when it involves getting your food perfect, you are not alone. Many people have natural cooking talent but not quite sufficient expertise to prepare with perfection. This Cuban sandwich dish is a good start, simple to cook as well as delicious.

You need to prepare bread.
Prepare twelve inches of Cuban bread.
Prepare butter.
You need meat.
Use roast pork Spainish style thinly sliced.
You need ham luncheon meat.
You need to prepare genoa salami luncheon meat.
You need cheese.
You need to prepare swiss cheese.
You need to prepare spread.
You need mayonnaise.
Use yellow prepared mustard.
Prepare vegetables.
You need shredded lettuce, iceburg.
Prepare vine ripe tomato.
Provide dill pickles.
Use oil and vinegar.
Provide olive oil, extra virgin.
You need to prepare red wine vinegar.
You need to prepare spices.
Use salt and pepper.

The larger restaurants station the sandwich maker in a prominent spot where everyone can enjoy the show. Cuban sandwiches are a favorite in Miami and Tampa, where you can buy them at restaurants or from street corner vendors. Although it's a relative of the regular ham and cheese sandwich. Cuban sandwiches are a favorite in all parts of the US and this authentic Cuban sandwich recipe covers roasting the pernil and making the best sandwich you have ever had!

Mix the oil and vinegar.
Mix the mayonnaise and mustard.
Slice bread longways add the sread to the bread add the meat and cheese add lettuce.
Add butter to outside of bread heat a griddle add pressure to the sandwich and press down turn do again till heated through and thinly pressed I had to cut in half to do properly.
add pickles and slice tomatoes add them to the sandwichadd salt and pepper oil and vinegar.
This is normally where you cut on a diagonal.
Hope you enjoy.

A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. The king of ham and cheese sandwiches. [Photographs: J. When life gives you lemons, you make. Cuban sandwiches are typically made using a sandwich press, a tool which I don't own. Thankfully Ana Sofia had a pro tip for getting around this since the press is key in making this iconic sandwich.

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