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Cooking may be one of the oldest abilities worldwide. That does not mean that there are any kind of restrictions to the knowledge offered for the chef interested in enhancing his or her abilities. Even the finest chefs, also professionals, can always find brand-new recipes, techniques and strategies to improve their kitchen abilities, so lets try this Simple Cous Cous Meal recipe, we hope you like it.

You need cous cous quick cook instant.
You need halloumi cheese pkt.
Provide chickpeas.
Use Mixed herbs.
You need Vegetables.
Provide Button mushrooms.
You need yoghurt Greek.
You need chilli powder.
You need Oil to pan fry.

Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes.
Once all the water is absorbed, fluff through with a fork. Leave aside.
Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside.
Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper..
Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom.
Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum.
Add a dash of mixed herbs and toss the ingredients.
Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder.
Enjoy!.

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