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Whether you are an university student just starting your very own cooking experiments or a seasoned chef with several supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Halloumi and Cashew Curry recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Use garlic.
You need large onions.
You need chopped tomatoes.
Provide coriander.
You need Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.
Prepare chickpeas.
Provide large pinch Salt and pepper.
You need Halloumi.
You need large tub plain natural yogurt.
Prepare coconut milk.
You need to prepare lime.
You need Coconut oil.
Prepare large packet of cashew nuts.

Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Homemade Swiss card & halloumi curry. Delicious and nutritious and easy to make. Inspired by the traditional Indian curry sag paneer, this low-carb take features tender spinach, set off by salty halloumi.

Chop the onions and garlic, gently fry in a large pan with some coconut oil..
After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..
Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..
Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..
Slice the Halloumi and fry in a small amount of oil until brown on both sides..
Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..
Service with your choice of rice or chapatis (or both!).

The result is a vibrating plate, a quick and delicious meal for any day of the week! Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi recipes for every occasion. Add your favorite vegetables and serve with rice! I thought it was made out of soy.

Now that you have actually read Halloumi and Cashew Curry recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to master the art of cooking.

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